Meal Plan Report Week 2: How'd we do?

Kind of an off-kilter week for us food, sleep and exercise-wise. Nonetheless, here's how our meals turned out:

Monday:  Switched with Wednesday. So leftovers.

Tuesday: Corned beef and cabbage at the in-laws. Well, except me. My mother-in-law made me an exceptional portabello mushroom dish.

Wednesday: Carmelized Tofu - I seriously love this recipe. Sometimes I make it with broccoli or quartered (rather than shredded) brussels sprouts. . 

Thursday: Leftovers (again), I'm sorry to say.

Friday: Crockpot lasagne *new recipe* - was actually pretty good. I combined cottage cheese with fake ground meat for a protein boost. Don't think I'm really a casserole kinda girl, but FitDad liked it. Of course as with any Crockpot dish, there were leftovers aplenty. 

Saturday (Eat out!) - Thai food (thanks for treating, FitSis!)

Sunday: Takeout - FitDad wanted to give me a break so we scarfed down seaweed salads and sushi rolls.

The verdict: Groceries were (even more) expensive, we had only two of the recipes I had planned, so not my best week yet. However, with sleepless nights due to a crazy growth spurt reaching a peak on Thursday night, I feel pretty good that we didn't eat out more.